So drop me a comment below, and be sure to tag on social media if you’re posting photos. It’s also out of this world!Īs always, I’d love to hear your thoughts on this Peppermint Hot Chocolate if you make it. Peppermint Hot Chocolate By Maria Corcuera DecemJump to Recipe Jump to Video Print Recipe This super easy Peppermint Hot Chocolate is perfect for the Holiday season Picture yourself on Christmas eve below the Christmas tree, sipping a cup of this delicious warm treat. And if peppermint isn’t your thing, check out my recipe for The Best Vegan Hot Cocoa. chocolate hazelnut spread, plus additional for garnish 2 tbsp. If you have ten minutes you have a delicious treat that the whole family is going to love. Ingredients 1 cup Schnucks Vitamin D whole milk 2 tbsp. So easy! And bonus points if you have some candy canes to smash up and sprinkle on top for a fun garnish.Īll you really need to do to make this drink is mix everything together in a saucepan on the stove. 4 cups milk whole, almond, cashew 3 tablespoons Hersheys Special Dark Cocoa Powder 4 packets SweetN Low 8 mini candy canes 1 tsp. Only five things go into this festive drink: your favorite plant-based milk (I use Planet Oat’s Extra Creamy Oatmilk because a) oatmilk rules, and b) it’s thicker than other oatmilks out there and that’s great for hot chocolate), some cocoa, semi-sweet chocolate (for this I used Enjoy Life’s Mini Chips, but any dairy-free chocolate would work), peppermint extract and coconut sugar (you can use any kind of sugar for this, but I love the kind of caramel taste that coconut sugar provides).
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